Ground Beef 92% Lean/ 8% Fat vs Butter cookie
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef 92% Lean/ 8% Fat
Butter cookie
The Verdict: Which is Better?
When placing Ground Beef 92% Lean/ 8% Fat and Butter cookie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Beef 92% Lean/ 8% Fat is the clear winner. With 357 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ground Beef 92% Lean/ 8% Fat takes the lead with only 0g of sugar per 100g, whereas Butter cookie contains 39.285714285714g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Beef 92% Lean/ 8% Fat offers a protein boost with 18.8g per 100g, outperforming Butter cookie in this category.
Frequently Asked Questions
Which is healthier: Ground Beef 92% Lean/ 8% Fat or Butter cookie?
Ground Beef 92% Lean/ 8% Fat appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground Beef 92% Lean/ 8% Fat vegan?
No, Ground Beef 92% Lean/ 8% Fat is not certified vegan.
What is the calorie difference between Ground Beef 92% Lean/ 8% Fat and Butter cookie?
There is a difference of 357 calories per 100g between the two products.
