Ground beef lean vs Sliced grass-fed beef sirloin
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground beef lean
Sliced grass-fed beef sirloin
The Verdict: Which is Better?
When placing Ground beef lean and Sliced grass-fed beef sirloin side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ground beef lean is the more energy-dense option here, packing 171 more calories per 100g than Sliced grass-fed beef sirloin. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Ground beef lean takes the lead with only 0g of sugar per 100g, whereas Sliced grass-fed beef sirloin contains 1.18g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Ground beef lean or Sliced grass-fed beef sirloin?
It depends on your goals. Ground beef lean has 312 calories, while Sliced grass-fed beef sirloin has 141 calories. Check the detailed table above for sugar and fat content.
Is Ground beef lean vegan?
No, Ground beef lean is not certified vegan.
What is the calorie difference between Ground beef lean and Sliced grass-fed beef sirloin?
There is a difference of 171 calories per 100g between the two products.
