Ground Beef Sirloin vs Baby Ruth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef Sirloin
Baby Ruth
The Verdict: Which is Better?
When placing Ground Beef Sirloin and Baby Ruth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Beef Sirloin is the clear winner. With 304 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ground Beef Sirloin takes the lead with only 0g of sugar per 100g, whereas Baby Ruth contains 51.851851851852g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Beef Sirloin offers a protein boost with 20.353982300885g per 100g, outperforming Baby Ruth in this category.
Frequently Asked Questions
Which is healthier: Ground Beef Sirloin or Baby Ruth?
Ground Beef Sirloin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground Beef Sirloin vegan?
No, Ground Beef Sirloin is not certified vegan.
What is the calorie difference between Ground Beef Sirloin and Baby Ruth?
There is a difference of 304 calories per 100g between the two products.
