GROUND CHICKEN vs Uncured bun-length wieners, uncured
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
GROUND CHICKEN
Uncured bun-length wieners, uncured
The Verdict: Which is Better?
When placing GROUND CHICKEN and Uncured bun-length wieners, uncured side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, GROUND CHICKEN is the clear winner. With 111 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, GROUND CHICKEN takes the lead with only 0g of sugar per 100g, whereas Uncured bun-length wieners, uncured contains 1.75g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? GROUND CHICKEN offers a protein boost with 19.6429g per 100g, outperforming Uncured bun-length wieners, uncured in this category.
Frequently Asked Questions
Which is healthier: GROUND CHICKEN or Uncured bun-length wieners, uncured?
GROUND CHICKEN appears to be the healthier option generally, as it has less sugar and fewer calories.
Is GROUND CHICKEN vegan?
No, GROUND CHICKEN is not certified vegan.
What is the calorie difference between GROUND CHICKEN and Uncured bun-length wieners, uncured?
There is a difference of 111 calories per 100g between the two products.
