Ground Chicken vs Natural Angus uncured angus beef
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Chicken
Natural Angus uncured angus beef
The Verdict: Which is Better?
When placing Ground Chicken and Natural Angus uncured angus beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Chicken is the clear winner. With 26 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Ground Chicken offers a protein boost with 17.9g per 100g, outperforming Natural Angus uncured angus beef in this category.
Frequently Asked Questions
Which is healthier: Ground Chicken or Natural Angus uncured angus beef?
Ground Chicken appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground Chicken vegan?
No, Ground Chicken is not certified vegan.
What is the calorie difference between Ground Chicken and Natural Angus uncured angus beef?
There is a difference of 26 calories per 100g between the two products.
