Ground Lamb 15% Fat 85% vs Baked Cheese Curls
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Lamb 15% Fat 85%
Baked Cheese Curls
The Verdict: Which is Better?
When placing Ground Lamb 15% Fat 85% and Baked Cheese Curls side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Lamb 15% Fat 85% is the clear winner. With 277 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ground Lamb 15% Fat 85% takes the lead with only 0g of sugar per 100g, whereas Baked Cheese Curls contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Lamb 15% Fat 85% offers a protein boost with 24.7g per 100g, outperforming Baked Cheese Curls in this category.
Frequently Asked Questions
Which is healthier: Ground Lamb 15% Fat 85% or Baked Cheese Curls?
Ground Lamb 15% Fat 85% appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground Lamb 15% Fat 85% vegan?
No, Ground Lamb 15% Fat 85% is not certified vegan.
What is the calorie difference between Ground Lamb 15% Fat 85% and Baked Cheese Curls?
There is a difference of 277 calories per 100g between the two products.
