Ground Pork 80% lean 20% fat vs Pasture raised slow growth chicken thighs
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Pork 80% lean 20% fat
Pasture raised slow growth chicken thighs
The Verdict: Which is Better?
When placing Ground Pork 80% lean 20% fat and Pasture raised slow growth chicken thighs side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ground Pork 80% lean 20% fat is the more energy-dense option here, packing 143 more calories per 100g than Pasture raised slow growth chicken thighs. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Frequently Asked Questions
Which is healthier: Ground Pork 80% lean 20% fat or Pasture raised slow growth chicken thighs?
It depends on your goals. Ground Pork 80% lean 20% fat has 267.8571 calories, while Pasture raised slow growth chicken thighs has 125 calories. Check the detailed table above for sugar and fat content.
Is Ground Pork 80% lean 20% fat vegan?
No, Ground Pork 80% lean 20% fat is not certified vegan.
What is the calorie difference between Ground Pork 80% lean 20% fat and Pasture raised slow growth chicken thighs?
There is a difference of 143 calories per 100g between the two products.
