Ground Turkey vs Roasted Garlic Pasta Sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Turkey
Roasted Garlic Pasta Sauce
The Verdict: Which is Better?
When placing Ground Turkey and Roasted Garlic Pasta Sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ground Turkey is the more energy-dense option here, packing 144 more calories per 100g than Roasted Garlic Pasta Sauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Ground Turkey takes the lead with only 0g of sugar per 100g, whereas Roasted Garlic Pasta Sauce contains 4g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Turkey offers a protein boost with 15g per 100g, outperforming Roasted Garlic Pasta Sauce in this category.
Frequently Asked Questions
Which is healthier: Ground Turkey or Roasted Garlic Pasta Sauce?
It depends on your goals. Ground Turkey has 180 calories, while Roasted Garlic Pasta Sauce has 36 calories. Check the detailed table above for sugar and fat content.
Is Ground Turkey vegan?
No, Ground Turkey is not certified vegan.
What is the calorie difference between Ground Turkey and Roasted Garlic Pasta Sauce?
There is a difference of 144 calories per 100g between the two products.
