Guanabana (Soursop Pulp) vs Dill pickle chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Guanabana (Soursop Pulp)
Dill pickle chips
The Verdict: Which is Better?
When placing Guanabana (Soursop Pulp) and Dill pickle chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Guanabana (Soursop Pulp) is the clear winner. With 457 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Guanabana (Soursop Pulp) contains significantly more sugar (11.81g) compared to the milder Dill pickle chips (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Dill pickle chips is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Guanabana (Soursop Pulp) or Dill pickle chips?
It depends on your goals. Guanabana (Soursop Pulp) has 79 calories, while Dill pickle chips has 535.71428571429 calories. Check the detailed table above for sugar and fat content.
Is Guanabana (Soursop Pulp) vegan?
No, Guanabana (Soursop Pulp) is not certified vegan.
What is the calorie difference between Guanabana (Soursop Pulp) and Dill pickle chips?
There is a difference of 457 calories per 100g between the two products.
