Gyudon Beef (frozen) vs BUTTERMILK RANCH RICE CRISPS
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gyudon Beef (frozen)
BUTTERMILK RANCH RICE CRISPS
The Verdict: Which is Better?
When placing Gyudon Beef (frozen) and BUTTERMILK RANCH RICE CRISPS side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Gyudon Beef (frozen) is the clear winner. With 253 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Gyudon Beef (frozen) contains significantly more sugar (4.71g) compared to the milder BUTTERMILK RANCH RICE CRISPS (0g). If you are monitoring your insulin levels or trying to cut down on sweets, BUTTERMILK RANCH RICE CRISPS is undeniably the healthier pick.
Looking to build muscle? Gyudon Beef (frozen) offers a protein boost with 12.4g per 100g, outperforming BUTTERMILK RANCH RICE CRISPS in this category.
Frequently Asked Questions
Which is healthier: Gyudon Beef (frozen) or BUTTERMILK RANCH RICE CRISPS?
It depends on your goals. Gyudon Beef (frozen) has 176 calories, while BUTTERMILK RANCH RICE CRISPS has 429 calories. Check the detailed table above for sugar and fat content.
Is Gyudon Beef (frozen) vegan?
No, Gyudon Beef (frozen) is not certified vegan.
What is the calorie difference between Gyudon Beef (frozen) and BUTTERMILK RANCH RICE CRISPS?
There is a difference of 253 calories per 100g between the two products.
