Head-to-Head Analysis

Half and half ultra-pasteurized vs Low Fat Cottage Cheese Small Curd 1% Milkfat

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Half and half ultra-pasteurized

Half and half ultra-pasteurized

Not Vegan
VS
Package of Low Fat Cottage Cheese Small Curd 1% Milkfat

Low Fat Cottage Cheese Small Curd 1% Milkfat

Not Vegan
Nutritional Facts (per 100g)
133 kcal
Energy
70.2 kcal
3.3g
Sugars
4.4g
10g
Fat
0.9g
3.3g
Protein
10.5g
0.1g
Salt
1.1g

The Verdict: Which is Better?

When placing Half and half ultra-pasteurized and Low Fat Cottage Cheese Small Curd 1% Milkfat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Half and half ultra-pasteurized is the more energy-dense option here, packing 63 more calories per 100g than Low Fat Cottage Cheese Small Curd 1% Milkfat. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Half and half ultra-pasteurized takes the lead with only 3.33g of sugar per 100g, whereas Low Fat Cottage Cheese Small Curd 1% Milkfat contains 4.39g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Half and half ultra-pasteurized or Low Fat Cottage Cheese Small Curd 1% Milkfat?

It depends on your goals. Half and half ultra-pasteurized has 133 calories, while Low Fat Cottage Cheese Small Curd 1% Milkfat has 70.2 calories. Check the detailed table above for sugar and fat content.

Is Half and half ultra-pasteurized vegan?

No, Half and half ultra-pasteurized is not certified vegan.

What is the calorie difference between Half and half ultra-pasteurized and Low Fat Cottage Cheese Small Curd 1% Milkfat?

There is a difference of 63 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.