Head-to-Head Analysis

HAMBURGER BUNS BRIOCHE STYLE vs Plant-Based Sausage Kielbasa

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of HAMBURGER BUNS BRIOCHE STYLE

HAMBURGER BUNS BRIOCHE STYLE

Not Vegan
VS
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Package of Plant-Based Sausage Kielbasa

Plant-Based Sausage Kielbasa

Not Vegan
Nutritional Facts (per 100g)
266 kcal
Energy
250 kcal
10.9g
Sugars
1.1g
3.9g
Fat
13g
9.4g
Protein
25g
1.1g
Salt
1.4g

The Verdict: Which is Better?

When placing HAMBURGER BUNS BRIOCHE STYLE and Plant-Based Sausage Kielbasa side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

HAMBURGER BUNS BRIOCHE STYLE is the more energy-dense option here, packing 16 more calories per 100g than Plant-Based Sausage Kielbasa. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. HAMBURGER BUNS BRIOCHE STYLE contains significantly more sugar (10.9g) compared to the milder Plant-Based Sausage Kielbasa (1.09g). If you are monitoring your insulin levels or trying to cut down on sweets, Plant-Based Sausage Kielbasa is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: HAMBURGER BUNS BRIOCHE STYLE or Plant-Based Sausage Kielbasa?

It depends on your goals. HAMBURGER BUNS BRIOCHE STYLE has 266 calories, while Plant-Based Sausage Kielbasa has 250 calories. Check the detailed table above for sugar and fat content.

Is HAMBURGER BUNS BRIOCHE STYLE vegan?

No, HAMBURGER BUNS BRIOCHE STYLE is not certified vegan.

What is the calorie difference between HAMBURGER BUNS BRIOCHE STYLE and Plant-Based Sausage Kielbasa?

There is a difference of 16 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.