Hard-boiled Eggs vs Free Range Eggs
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Hard-boiled Eggs
Free Range Eggs
The Verdict: Which is Better?
When placing Hard-boiled Eggs and Free Range Eggs side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Hard-boiled Eggs is the more energy-dense option here, packing 19 more calories per 100g than Free Range Eggs. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Hard-boiled Eggs contains significantly more sugar (1.14g) compared to the milder Free Range Eggs (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Free Range Eggs is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Hard-boiled Eggs or Free Range Eggs?
It depends on your goals. Hard-boiled Eggs has 159 calories, while Free Range Eggs has 140 calories. Check the detailed table above for sugar and fat content.
Is Hard-boiled Eggs vegan?
No, Hard-boiled Eggs is not certified vegan.
What is the calorie difference between Hard-boiled Eggs and Free Range Eggs?
There is a difference of 19 calories per 100g between the two products.
