Hard-Boiled Eggs vs Sea Salt Roasted Edamame Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Hard-Boiled Eggs
Sea Salt Roasted Edamame Beans
The Verdict: Which is Better?
When placing Hard-Boiled Eggs and Sea Salt Roasted Edamame Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Hard-Boiled Eggs is the clear winner. With 221 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Hard-Boiled Eggs takes the lead with only 0g of sugar per 100g, whereas Sea Salt Roasted Edamame Beans contains 6.67g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Hard-Boiled Eggs or Sea Salt Roasted Edamame Beans?
Hard-Boiled Eggs appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Hard-Boiled Eggs vegan?
No, Hard-Boiled Eggs is not certified vegan.
What is the calorie difference between Hard-Boiled Eggs and Sea Salt Roasted Edamame Beans?
There is a difference of 221 calories per 100g between the two products.
