Hazelnut Almond Dark Chocolate Granola vs Organic Extra Virgin Olive Oil Popcorn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Hazelnut Almond Dark Chocolate Granola

Organic Extra Virgin Olive Oil Popcorn
The Verdict: Which is Better?
When placing Hazelnut Almond Dark Chocolate Granola and Organic Extra Virgin Olive Oil Popcorn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Hazelnut Almond Dark Chocolate Granola is the more energy-dense option here, packing 30 more calories per 100g than Organic Extra Virgin Olive Oil Popcorn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Hazelnut Almond Dark Chocolate Granola contains significantly more sugar (21.2g) compared to the milder Organic Extra Virgin Olive Oil Popcorn (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Extra Virgin Olive Oil Popcorn is undeniably the healthier pick.
Looking to build muscle? Hazelnut Almond Dark Chocolate Granola offers a protein boost with 11.5g per 100g, outperforming Organic Extra Virgin Olive Oil Popcorn in this category.
Frequently Asked Questions
Which is healthier: Hazelnut Almond Dark Chocolate Granola or Organic Extra Virgin Olive Oil Popcorn?
It depends on your goals. Hazelnut Almond Dark Chocolate Granola has 423 calories, while Organic Extra Virgin Olive Oil Popcorn has 393 calories. Check the detailed table above for sugar and fat content.
Is Hazelnut Almond Dark Chocolate Granola vegan?
No, Hazelnut Almond Dark Chocolate Granola is not certified vegan.
What is the calorie difference between Hazelnut Almond Dark Chocolate Granola and Organic Extra Virgin Olive Oil Popcorn?
There is a difference of 30 calories per 100g between the two products.




