Hazelnut Artificially Flavored Coffee vs Apricot Halves In Extra Light Syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Hazelnut Artificially Flavored Coffee
Apricot Halves In Extra Light Syrup
The Verdict: Which is Better?
When placing Hazelnut Artificially Flavored Coffee and Apricot Halves In Extra Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Hazelnut Artificially Flavored Coffee is the clear winner. With 48 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Hazelnut Artificially Flavored Coffee takes the lead with only 0g of sugar per 100g, whereas Apricot Halves In Extra Light Syrup contains 10.1g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Hazelnut Artificially Flavored Coffee or Apricot Halves In Extra Light Syrup?
Hazelnut Artificially Flavored Coffee appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Hazelnut Artificially Flavored Coffee vegan?
No, Hazelnut Artificially Flavored Coffee is not certified vegan.
What is the calorie difference between Hazelnut Artificially Flavored Coffee and Apricot Halves In Extra Light Syrup?
There is a difference of 48 calories per 100g between the two products.
