Hazelnut Collagen Peptides vs Kettle Cooked Sea Salt & Vinegar Flavored
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Hazelnut Collagen Peptides
Kettle Cooked Sea Salt & Vinegar Flavored
The Verdict: Which is Better?
When placing Hazelnut Collagen Peptides and Kettle Cooked Sea Salt & Vinegar Flavored side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Hazelnut Collagen Peptides is the clear winner. With 197 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Hazelnut Collagen Peptides takes the lead with only 0g of sugar per 100g, whereas Kettle Cooked Sea Salt & Vinegar Flavored contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Hazelnut Collagen Peptides offers a protein boost with 84.7g per 100g, outperforming Kettle Cooked Sea Salt & Vinegar Flavored in this category.
Frequently Asked Questions
Which is healthier: Hazelnut Collagen Peptides or Kettle Cooked Sea Salt & Vinegar Flavored?
Hazelnut Collagen Peptides appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Hazelnut Collagen Peptides vegan?
No, Hazelnut Collagen Peptides is not certified vegan.
What is the calorie difference between Hazelnut Collagen Peptides and Kettle Cooked Sea Salt & Vinegar Flavored?
There is a difference of 197 calories per 100g between the two products.
