Heirloom Purple Barley vs Butter croissants
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Heirloom Purple Barley
Butter croissants
The Verdict: Which is Better?
When placing Heirloom Purple Barley and Butter croissants side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Heirloom Purple Barley is the clear winner. With 27 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Heirloom Purple Barley takes the lead with only 0g of sugar per 100g, whereas Butter croissants contains 7.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Heirloom Purple Barley offers a protein boost with 13g per 100g, outperforming Butter croissants in this category.
Frequently Asked Questions
Which is healthier: Heirloom Purple Barley or Butter croissants?
Heirloom Purple Barley appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Heirloom Purple Barley vegan?
No, Heirloom Purple Barley is not certified vegan.
What is the calorie difference between Heirloom Purple Barley and Butter croissants?
There is a difference of 27 calories per 100g between the two products.
