Head-to-Head Analysis

Hickory smoked uncured bacon vs Chicken Breast Fillets

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Hickory smoked uncured bacon

Hickory smoked uncured bacon

Not Vegan
VS
Top Pick
Package of Chicken Breast Fillets

Chicken Breast Fillets

Not Vegan
Nutritional Facts (per 100g)
471 kcal
Energy
176 kcal
5.9g
Sugars
2.4g
35.3g
Fat
7.1g
35.3g
Protein
17.6g
4.1g
Salt
1.6g

The Verdict: Which is Better?

When placing Hickory smoked uncured bacon and Chicken Breast Fillets side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Hickory smoked uncured bacon is the more energy-dense option here, packing 295 more calories per 100g than Chicken Breast Fillets. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Hickory smoked uncured bacon contains significantly more sugar (5.88g) compared to the milder Chicken Breast Fillets (2.35g). If you are monitoring your insulin levels or trying to cut down on sweets, Chicken Breast Fillets is undeniably the healthier pick.

Looking to build muscle? Hickory smoked uncured bacon offers a protein boost with 35.29g per 100g, outperforming Chicken Breast Fillets in this category.

Frequently Asked Questions

Which is healthier: Hickory smoked uncured bacon or Chicken Breast Fillets?

It depends on your goals. Hickory smoked uncured bacon has 471 calories, while Chicken Breast Fillets has 176 calories. Check the detailed table above for sugar and fat content.

Is Hickory smoked uncured bacon vegan?

No, Hickory smoked uncured bacon is not certified vegan.

What is the calorie difference between Hickory smoked uncured bacon and Chicken Breast Fillets?

There is a difference of 295 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.