Head-to-Head Analysis

Himemaru Japanese Rice Cracker Soy Sauce Flavor vs MAPLE PECAN

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Himemaru Japanese Rice Cracker Soy Sauce Flavor

Himemaru Japanese Rice Cracker Soy Sauce Flavor

Not Vegan
VS
Package of MAPLE PECAN

MAPLE PECAN

Not Vegan
Nutritional Facts (per 100g)
537 kcal
Energy
418.6 kcal
8g
Sugars
18.6g
31.7g
Fat
16.3g
4.7g
Protein
7g
1.6g
Salt
0.4g

The Verdict: Which is Better?

When placing Himemaru Japanese Rice Cracker Soy Sauce Flavor and MAPLE PECAN side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Himemaru Japanese Rice Cracker Soy Sauce Flavor is the more energy-dense option here, packing 118 more calories per 100g than MAPLE PECAN. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Himemaru Japanese Rice Cracker Soy Sauce Flavor takes the lead with only 8g of sugar per 100g, whereas MAPLE PECAN contains 18.604651162791g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Himemaru Japanese Rice Cracker Soy Sauce Flavor or MAPLE PECAN?

It depends on your goals. Himemaru Japanese Rice Cracker Soy Sauce Flavor has 537 calories, while MAPLE PECAN has 418.60465116279 calories. Check the detailed table above for sugar and fat content.

Is Himemaru Japanese Rice Cracker Soy Sauce Flavor vegan?

No, Himemaru Japanese Rice Cracker Soy Sauce Flavor is not certified vegan.

What is the calorie difference between Himemaru Japanese Rice Cracker Soy Sauce Flavor and MAPLE PECAN?

There is a difference of 118 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.