Himemaru Japanese Rice Cracker Soy Sauce Flavor vs Marinated artichoke quarters
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Himemaru Japanese Rice Cracker Soy Sauce Flavor

Marinated artichoke quarters
The Verdict: Which is Better?
When placing Himemaru Japanese Rice Cracker Soy Sauce Flavor and Marinated artichoke quarters side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Himemaru Japanese Rice Cracker Soy Sauce Flavor is the more energy-dense option here, packing 454 more calories per 100g than Marinated artichoke quarters. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Himemaru Japanese Rice Cracker Soy Sauce Flavor contains significantly more sugar (8g) compared to the milder Marinated artichoke quarters (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Marinated artichoke quarters is undeniably the healthier pick.
Looking to build muscle? Himemaru Japanese Rice Cracker Soy Sauce Flavor offers a protein boost with 4.67g per 100g, outperforming Marinated artichoke quarters in this category.
Frequently Asked Questions
Which is healthier: Himemaru Japanese Rice Cracker Soy Sauce Flavor or Marinated artichoke quarters?
It depends on your goals. Himemaru Japanese Rice Cracker Soy Sauce Flavor has 537 calories, while Marinated artichoke quarters has 83.3 calories. Check the detailed table above for sugar and fat content.
Is Himemaru Japanese Rice Cracker Soy Sauce Flavor vegan?
No, Himemaru Japanese Rice Cracker Soy Sauce Flavor is not certified vegan.
What is the calorie difference between Himemaru Japanese Rice Cracker Soy Sauce Flavor and Marinated artichoke quarters?
There is a difference of 454 calories per 100g between the two products.




