Head-to-Head Analysis

Hoisin Sauce vs Mango habanero pepper sauce imp

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Hoisin Sauce

Hoisin Sauce

Not Vegan
VS
Top Pick
Package of Mango habanero pepper sauce imp

Mango habanero pepper sauce imp

Not Vegan
Nutritional Facts (per 100g)
240 kcal
Energy
77 kcal
39g
Sugars
20g
4.4g
Fat
0g
5.7g
Protein
0g
5.4g
Salt
0.2g

The Verdict: Which is Better?

When placing Hoisin Sauce and Mango habanero pepper sauce imp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Hoisin Sauce is the more energy-dense option here, packing 163 more calories per 100g than Mango habanero pepper sauce imp. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Hoisin Sauce contains significantly more sugar (39g) compared to the milder Mango habanero pepper sauce imp (20g). If you are monitoring your insulin levels or trying to cut down on sweets, Mango habanero pepper sauce imp is undeniably the healthier pick.

Looking to build muscle? Hoisin Sauce offers a protein boost with 5.7g per 100g, outperforming Mango habanero pepper sauce imp in this category.

Frequently Asked Questions

Which is healthier: Hoisin Sauce or Mango habanero pepper sauce imp?

It depends on your goals. Hoisin Sauce has 240 calories, while Mango habanero pepper sauce imp has 77 calories. Check the detailed table above for sugar and fat content.

Is Hoisin Sauce vegan?

No, Hoisin Sauce is not certified vegan.

What is the calorie difference between Hoisin Sauce and Mango habanero pepper sauce imp?

There is a difference of 163 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.