Head-to-Head Analysis

Hojuelas de Avena Integral Sin Gluten vs Strawberry Mush Oats

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Hojuelas de Avena Integral Sin Gluten

Hojuelas de Avena Integral Sin Gluten

Not Vegan
VS
Package of Strawberry Mush Oats

Strawberry Mush Oats

Not Vegan
Nutritional Facts (per 100g)
417 kcal
Energy
142 kcal
2.1g
Sugars
5g
8.3g
Fat
5g
20.8g
Protein
3.6g
0g
Salt
0.2g

The Verdict: Which is Better?

When placing Hojuelas de Avena Integral Sin Gluten and Strawberry Mush Oats side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Hojuelas de Avena Integral Sin Gluten is the more energy-dense option here, packing 275 more calories per 100g than Strawberry Mush Oats. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Hojuelas de Avena Integral Sin Gluten takes the lead with only 2.08g of sugar per 100g, whereas Strawberry Mush Oats contains 4.96g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Hojuelas de Avena Integral Sin Gluten offers a protein boost with 20.8g per 100g, outperforming Strawberry Mush Oats in this category.

Frequently Asked Questions

Which is healthier: Hojuelas de Avena Integral Sin Gluten or Strawberry Mush Oats?

It depends on your goals. Hojuelas de Avena Integral Sin Gluten has 417 calories, while Strawberry Mush Oats has 142 calories. Check the detailed table above for sugar and fat content.

Is Hojuelas de Avena Integral Sin Gluten vegan?

No, Hojuelas de Avena Integral Sin Gluten is not certified vegan.

What is the calorie difference between Hojuelas de Avena Integral Sin Gluten and Strawberry Mush Oats?

There is a difference of 275 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.