Head-to-Head Analysis

Honey Cashew Protein Granola vs Extra Virgin Olive Oil Smooth

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Honey Cashew Protein Granola

Honey Cashew Protein Granola

Not Vegan
VS
Top Pick
Package of Extra Virgin Olive Oil Smooth

Extra Virgin Olive Oil Smooth

Not Vegan
Nutritional Facts (per 100g)
471 kcal
Energy
800 kcal
22.9g
Sugars
0g
17.1g
Fat
93.3g
14.3g
Protein
0g
0.5g
Salt
0g

The Verdict: Which is Better?

When placing Honey Cashew Protein Granola and Extra Virgin Olive Oil Smooth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Honey Cashew Protein Granola is the clear winner. With 329 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Honey Cashew Protein Granola contains significantly more sugar (22.9g) compared to the milder Extra Virgin Olive Oil Smooth (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra Virgin Olive Oil Smooth is undeniably the healthier pick.

Looking to build muscle? Honey Cashew Protein Granola offers a protein boost with 14.3g per 100g, outperforming Extra Virgin Olive Oil Smooth in this category.

Frequently Asked Questions

Which is healthier: Honey Cashew Protein Granola or Extra Virgin Olive Oil Smooth?

It depends on your goals. Honey Cashew Protein Granola has 471 calories, while Extra Virgin Olive Oil Smooth has 800 calories. Check the detailed table above for sugar and fat content.

Is Honey Cashew Protein Granola vegan?

No, Honey Cashew Protein Granola is not certified vegan.

What is the calorie difference between Honey Cashew Protein Granola and Extra Virgin Olive Oil Smooth?

There is a difference of 329 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.