Honey garlic teriyaki dry rubbed pork tenderloin vs Chicken Sausage Apple
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Honey garlic teriyaki dry rubbed pork tenderloin
Chicken Sausage Apple
The Verdict: Which is Better?
When placing Honey garlic teriyaki dry rubbed pork tenderloin and Chicken Sausage Apple side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Honey garlic teriyaki dry rubbed pork tenderloin is the clear winner. With 81 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Honey garlic teriyaki dry rubbed pork tenderloin takes the lead with only 3.57g of sugar per 100g, whereas Chicken Sausage Apple contains 7.06g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Honey garlic teriyaki dry rubbed pork tenderloin or Chicken Sausage Apple?
Honey garlic teriyaki dry rubbed pork tenderloin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Honey garlic teriyaki dry rubbed pork tenderloin vegan?
No, Honey garlic teriyaki dry rubbed pork tenderloin is not certified vegan.
What is the calorie difference between Honey garlic teriyaki dry rubbed pork tenderloin and Chicken Sausage Apple?
There is a difference of 81 calories per 100g between the two products.
