Head-to-Head Analysis

Honey garlic teriyaki dry rubbed pork tenderloin vs Grassfed Ground Beef

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Honey garlic teriyaki dry rubbed pork tenderloin

Honey garlic teriyaki dry rubbed pork tenderloin

Not Vegan
VS
Top Pick
Package of Grassfed Ground Beef

Grassfed Ground Beef

Not Vegan
Nutritional Facts (per 100g)
107 kcal
Energy
214 kcal
3.6g
Sugars
0g
1.8g
Fat
15.2g
17g
Protein
18.8g
1.2g
Salt
0.2g

The Verdict: Which is Better?

When placing Honey garlic teriyaki dry rubbed pork tenderloin and Grassfed Ground Beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Honey garlic teriyaki dry rubbed pork tenderloin is the clear winner. With 107 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Honey garlic teriyaki dry rubbed pork tenderloin contains significantly more sugar (3.57g) compared to the milder Grassfed Ground Beef (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Grassfed Ground Beef is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Honey garlic teriyaki dry rubbed pork tenderloin or Grassfed Ground Beef?

It depends on your goals. Honey garlic teriyaki dry rubbed pork tenderloin has 107 calories, while Grassfed Ground Beef has 214 calories. Check the detailed table above for sugar and fat content.

Is Honey garlic teriyaki dry rubbed pork tenderloin vegan?

No, Honey garlic teriyaki dry rubbed pork tenderloin is not certified vegan.

What is the calorie difference between Honey garlic teriyaki dry rubbed pork tenderloin and Grassfed Ground Beef?

There is a difference of 107 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.