Honey garlic teriyaki dry rubbed pork tenderloin vs Uncured hardwood smoked bacon

When placing Honey garlic teriyaki dry rubbed pork tenderloin and Uncured hardwood smoked bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Honey garlic teriyaki dry rubbed pork tenderloin is the more energy-dense option here, packing 107 more calories per 100g than Uncured hardwood smoked bacon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Honey garlic teriyaki dry rubbed pork tenderloin contains significantly more sugar (3.57g) compared to the milder Uncured hardwood smoked bacon (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Uncured hardwood smoked bacon is undeniably the healthier pick.

Looking to build muscle? Honey garlic teriyaki dry rubbed pork tenderloin offers a protein boost with 17g per 100g, outperforming Uncured hardwood smoked bacon in this category.