Head-to-Head Analysis

Honey Roasted Pumpkin Ravioli vs Organic strawberry-mango fruit leather buttons

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Honey Roasted Pumpkin Ravioli

Honey Roasted Pumpkin Ravioli

Not Vegan
VS
Package of Organic strawberry-mango fruit leather buttons

Organic strawberry-mango fruit leather buttons

Not Vegan
Nutritional Facts (per 100g)
220 kcal
Energy
321 kcal
4g
Sugars
50g
5g
Fat
0g
8g
Protein
0g
0.4g
Salt
0.1g

The Verdict: Which is Better?

When placing Honey Roasted Pumpkin Ravioli and Organic strawberry-mango fruit leather buttons side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Honey Roasted Pumpkin Ravioli is the clear winner. With 101 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Honey Roasted Pumpkin Ravioli takes the lead with only 4g of sugar per 100g, whereas Organic strawberry-mango fruit leather buttons contains 50g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Honey Roasted Pumpkin Ravioli offers a protein boost with 8g per 100g, outperforming Organic strawberry-mango fruit leather buttons in this category.

Frequently Asked Questions

Which is healthier: Honey Roasted Pumpkin Ravioli or Organic strawberry-mango fruit leather buttons?

Honey Roasted Pumpkin Ravioli appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Honey Roasted Pumpkin Ravioli vegan?

No, Honey Roasted Pumpkin Ravioli is not certified vegan.

What is the calorie difference between Honey Roasted Pumpkin Ravioli and Organic strawberry-mango fruit leather buttons?

There is a difference of 101 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.