Hydrolyzed Whey Protein Isolate, Chocolate vs CRUNCHY PEANUT BUTTER
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Hydrolyzed Whey Protein Isolate, Chocolate
CRUNCHY PEANUT BUTTER
The Verdict: Which is Better?
When placing Hydrolyzed Whey Protein Isolate, Chocolate and CRUNCHY PEANUT BUTTER side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Hydrolyzed Whey Protein Isolate, Chocolate is the clear winner. With 22 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Hydrolyzed Whey Protein Isolate, Chocolate takes the lead with only 2.63g of sugar per 100g, whereas CRUNCHY PEANUT BUTTER contains 25g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Hydrolyzed Whey Protein Isolate, Chocolate offers a protein boost with 78.9g per 100g, outperforming CRUNCHY PEANUT BUTTER in this category.
Frequently Asked Questions
Which is healthier: Hydrolyzed Whey Protein Isolate, Chocolate or CRUNCHY PEANUT BUTTER?
Hydrolyzed Whey Protein Isolate, Chocolate appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Hydrolyzed Whey Protein Isolate, Chocolate vegan?
No, Hydrolyzed Whey Protein Isolate, Chocolate is not certified vegan.
What is the calorie difference between Hydrolyzed Whey Protein Isolate, Chocolate and CRUNCHY PEANUT BUTTER?
There is a difference of 22 calories per 100g between the two products.
