Hyrox: The Whey - Vanilla Ice Cream vs Chocolate Oat Baked-Ins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Hyrox: The Whey - Vanilla Ice Cream
Chocolate Oat Baked-Ins
The Verdict: Which is Better?
When placing Hyrox: The Whey - Vanilla Ice Cream and Chocolate Oat Baked-Ins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Hyrox: The Whey - Vanilla Ice Cream is the clear winner. With 25 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Hyrox: The Whey - Vanilla Ice Cream takes the lead with only 3.03g of sugar per 100g, whereas Chocolate Oat Baked-Ins contains 27.8g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Hyrox: The Whey - Vanilla Ice Cream offers a protein boost with 75.8g per 100g, outperforming Chocolate Oat Baked-Ins in this category.
Frequently Asked Questions
Which is healthier: Hyrox: The Whey - Vanilla Ice Cream or Chocolate Oat Baked-Ins?
Hyrox: The Whey - Vanilla Ice Cream appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Hyrox: The Whey - Vanilla Ice Cream vegan?
No, Hyrox: The Whey - Vanilla Ice Cream is not certified vegan.
What is the calorie difference between Hyrox: The Whey - Vanilla Ice Cream and Chocolate Oat Baked-Ins?
There is a difference of 25 calories per 100g between the two products.
