Ice Cream vs Green valley organics, grade a low fat yogurt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ice Cream
Green valley organics, grade a low fat yogurt
The Verdict: Which is Better?
When placing Ice Cream and Green valley organics, grade a low fat yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ice Cream is the more energy-dense option here, packing 225 more calories per 100g than Green valley organics, grade a low fat yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Ice Cream contains significantly more sugar (21.57g) compared to the milder Green valley organics, grade a low fat yogurt (4.71g). If you are monitoring your insulin levels or trying to cut down on sweets, Green valley organics, grade a low fat yogurt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Ice Cream or Green valley organics, grade a low fat yogurt?
It depends on your goals. Ice Cream has 284.31 calories, while Green valley organics, grade a low fat yogurt has 59 calories. Check the detailed table above for sugar and fat content.
Is Ice Cream vegan?
No, Ice Cream is not certified vegan.
What is the calorie difference between Ice Cream and Green valley organics, grade a low fat yogurt?
There is a difference of 225 calories per 100g between the two products.
