Icelandic Chocolate vs Bob’s red mill gluten free muffins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Icelandic Chocolate
Bob’s red mill gluten free muffins
The Verdict: Which is Better?
When placing Icelandic Chocolate and Bob’s red mill gluten free muffins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Icelandic Chocolate is the more energy-dense option here, packing 341 more calories per 100g than Bob’s red mill gluten free muffins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Icelandic Chocolate contains significantly more sugar (31g) compared to the milder Bob’s red mill gluten free muffins (17g). If you are monitoring your insulin levels or trying to cut down on sweets, Bob’s red mill gluten free muffins is undeniably the healthier pick.
Looking to build muscle? Icelandic Chocolate offers a protein boost with 6.9g per 100g, outperforming Bob’s red mill gluten free muffins in this category.
Frequently Asked Questions
Which is healthier: Icelandic Chocolate or Bob’s red mill gluten free muffins?
It depends on your goals. Icelandic Chocolate has 521 calories, while Bob’s red mill gluten free muffins has 180 calories. Check the detailed table above for sugar and fat content.
Is Icelandic Chocolate vegan?
No, Icelandic Chocolate is not certified vegan.
What is the calorie difference between Icelandic Chocolate and Bob’s red mill gluten free muffins?
There is a difference of 341 calories per 100g between the two products.
