Imported Butter vs Organic lactose Free
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Imported Butter
Organic lactose Free
The Verdict: Which is Better?
When placing Imported Butter and Organic lactose Free side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Imported Butter is the more energy-dense option here, packing 660 more calories per 100g than Organic lactose Free. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Imported Butter takes the lead with only 0g of sugar per 100g, whereas Organic lactose Free contains 5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Imported Butter or Organic lactose Free?
It depends on your goals. Imported Butter has 714 calories, while Organic lactose Free has 54.166666666667 calories. Check the detailed table above for sugar and fat content.
Is Imported Butter vegan?
No, Imported Butter is not certified vegan.
What is the calorie difference between Imported Butter and Organic lactose Free?
There is a difference of 660 calories per 100g between the two products.
