In-Store Baked Garlic Bread vs Veggie flats
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
In-Store Baked Garlic Bread
Veggie flats
The Verdict: Which is Better?
When placing In-Store Baked Garlic Bread and Veggie flats side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, In-Store Baked Garlic Bread is the clear winner. With 175 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, In-Store Baked Garlic Bread takes the lead with only 0g of sugar per 100g, whereas Veggie flats contains 3.12g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: In-Store Baked Garlic Bread or Veggie flats?
In-Store Baked Garlic Bread appears to be the healthier option generally, as it has less sugar and fewer calories.
Is In-Store Baked Garlic Bread vegan?
No, In-Store Baked Garlic Bread is not certified vegan.
What is the calorie difference between In-Store Baked Garlic Bread and Veggie flats?
There is a difference of 175 calories per 100g between the two products.
