Indian frozen mattar paneer vs plant-based mandarin orange crispy chick’n
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Indian frozen mattar paneer
plant-based mandarin orange crispy chick’n
The Verdict: Which is Better?
When placing Indian frozen mattar paneer and plant-based mandarin orange crispy chick’n side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Indian frozen mattar paneer is the clear winner. With 52 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Indian frozen mattar paneer takes the lead with only 2.8268551236749g of sugar per 100g, whereas plant-based mandarin orange crispy chick’n contains 13.4g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Indian frozen mattar paneer or plant-based mandarin orange crispy chick’n?
Indian frozen mattar paneer appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Indian frozen mattar paneer vegan?
No, Indian frozen mattar paneer is not certified vegan.
What is the calorie difference between Indian frozen mattar paneer and plant-based mandarin orange crispy chick’n?
There is a difference of 52 calories per 100g between the two products.
