Intense Dark Sea Salt with 60% Cacao Dark Chocolate vs Strawberry applesauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Intense Dark Sea Salt with 60% Cacao Dark Chocolate

Strawberry applesauce
The Verdict: Which is Better?
When placing Intense Dark Sea Salt with 60% Cacao Dark Chocolate and Strawberry applesauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Intense Dark Sea Salt with 60% Cacao Dark Chocolate is the more energy-dense option here, packing 420 more calories per 100g than Strawberry applesauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Intense Dark Sea Salt with 60% Cacao Dark Chocolate contains significantly more sugar (37.5g) compared to the milder Strawberry applesauce (18.58407079646g). If you are monitoring your insulin levels or trying to cut down on sweets, Strawberry applesauce is undeniably the healthier pick.
Looking to build muscle? Intense Dark Sea Salt with 60% Cacao Dark Chocolate offers a protein boost with 6.25g per 100g, outperforming Strawberry applesauce in this category.
Frequently Asked Questions
Which is healthier: Intense Dark Sea Salt with 60% Cacao Dark Chocolate or Strawberry applesauce?
It depends on your goals. Intense Dark Sea Salt with 60% Cacao Dark Chocolate has 500 calories, while Strawberry applesauce has 79.646017699115 calories. Check the detailed table above for sugar and fat content.
Is Intense Dark Sea Salt with 60% Cacao Dark Chocolate vegan?
No, Intense Dark Sea Salt with 60% Cacao Dark Chocolate is not certified vegan.
What is the calorie difference between Intense Dark Sea Salt with 60% Cacao Dark Chocolate and Strawberry applesauce?
There is a difference of 420 calories per 100g between the two products.




