ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie vs Lentil chips aged white cheddar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie
Lentil chips aged white cheddar
The Verdict: Which is Better?
When placing ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie and Lentil chips aged white cheddar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie is the clear winner. With 500 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie takes the lead with only 0g of sugar per 100g, whereas Lentil chips aged white cheddar contains 3.5714285714286g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie or Lentil chips aged white cheddar?
ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie appears to be the healthier option generally, as it has less sugar and fewer calories.
Is ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie vegan?
No, ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie is not certified vegan.
What is the calorie difference between ISO-RIPPED Hydrolysed Whey Isolate Choc Mint Cookie and Lentil chips aged white cheddar?
There is a difference of 500 calories per 100g between the two products.
