ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate vs Clean PreWorkout
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate

Clean PreWorkout
The Verdict: Which is Better?
When placing ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate and Clean PreWorkout side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate is the more energy-dense option here, packing 400 more calories per 100g than Clean PreWorkout. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate contains significantly more sugar (3.33g) compared to the milder Clean PreWorkout (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Clean PreWorkout is undeniably the healthier pick.
Looking to build muscle? ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate offers a protein boost with 83.3g per 100g, outperforming Clean PreWorkout in this category.
Frequently Asked Questions
Which is healthier: ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate or Clean PreWorkout?
It depends on your goals. ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate has 400 calories, while Clean PreWorkout has 0 calories. Check the detailed table above for sugar and fat content.
Is ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate vegan?
No, ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate is not certified vegan.
What is the calorie difference between ISO100 Hydrolyzed Protein Powder 100% Whey Protein Isolate and Clean PreWorkout?
There is a difference of 400 calories per 100g between the two products.




