Head-to-Head Analysis

Isolation Whey Protein vs Pretzel Crisps Garlic Parmesan Deli Style

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Isolation Whey Protein

Isolation Whey Protein

Not Vegan
VS
Package of Pretzel Crisps Garlic Parmesan Deli Style

Pretzel Crisps Garlic Parmesan Deli Style

Not Vegan
Nutritional Facts (per 100g)
379 kcal
Energy
393 kcal
3.5g
Sugars
7.1g
3.5g
Fat
5.4g
82.8g
Protein
7.1g
1.4g
Salt
3g

The Verdict: Which is Better?

When placing Isolation Whey Protein and Pretzel Crisps Garlic Parmesan Deli Style side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Isolation Whey Protein is the clear winner. With 14 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Isolation Whey Protein takes the lead with only 3.45g of sugar per 100g, whereas Pretzel Crisps Garlic Parmesan Deli Style contains 7.14g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Isolation Whey Protein offers a protein boost with 82.8g per 100g, outperforming Pretzel Crisps Garlic Parmesan Deli Style in this category.

Frequently Asked Questions

Which is healthier: Isolation Whey Protein or Pretzel Crisps Garlic Parmesan Deli Style?

Isolation Whey Protein appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Isolation Whey Protein vegan?

No, Isolation Whey Protein is not certified vegan.

What is the calorie difference between Isolation Whey Protein and Pretzel Crisps Garlic Parmesan Deli Style?

There is a difference of 14 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.