Head-to-Head Analysis

Italian Dry Uncured Salame vs Blake's shepherd's pie

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Italian Dry Uncured Salame

Italian Dry Uncured Salame

Not Vegan
VS
Top Pick
Package of Blake's shepherd's pie

Blake's shepherd's pie

Not Vegan
Nutritional Facts (per 100g)
392.9 kcal
Energy
123.3 kcal
3.6g
Sugars
2.2g
28.6g
Fat
4.4g
25g
Protein
6.2g
4g
Salt
0.7g

The Verdict: Which is Better?

When placing Italian Dry Uncured Salame and Blake's shepherd's pie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Italian Dry Uncured Salame is the more energy-dense option here, packing 270 more calories per 100g than Blake's shepherd's pie. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Italian Dry Uncured Salame contains significantly more sugar (3.57g) compared to the milder Blake's shepherd's pie (2.2026431718062g). If you are monitoring your insulin levels or trying to cut down on sweets, Blake's shepherd's pie is undeniably the healthier pick.

Looking to build muscle? Italian Dry Uncured Salame offers a protein boost with 25g per 100g, outperforming Blake's shepherd's pie in this category.

Frequently Asked Questions

Which is healthier: Italian Dry Uncured Salame or Blake's shepherd's pie?

It depends on your goals. Italian Dry Uncured Salame has 392.86 calories, while Blake's shepherd's pie has 123.34801762115 calories. Check the detailed table above for sugar and fat content.

Is Italian Dry Uncured Salame vegan?

No, Italian Dry Uncured Salame is not certified vegan.

What is the calorie difference between Italian Dry Uncured Salame and Blake's shepherd's pie?

There is a difference of 270 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.