Jack Link's Teriyaki Steak Bites vs Organic sweetener from stevia leaf - original
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Jack Link's Teriyaki Steak Bites

Organic sweetener from stevia leaf - original
The Verdict: Which is Better?
When placing Jack Link's Teriyaki Steak Bites and Organic sweetener from stevia leaf - original side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Jack Link's Teriyaki Steak Bites is the more energy-dense option here, packing 420 more calories per 100g than Organic sweetener from stevia leaf - original. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Jack Link's Teriyaki Steak Bites contains significantly more sugar (24g) compared to the milder Organic sweetener from stevia leaf - original (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic sweetener from stevia leaf - original is undeniably the healthier pick.
Looking to build muscle? Jack Link's Teriyaki Steak Bites offers a protein boost with 58g per 100g, outperforming Organic sweetener from stevia leaf - original in this category.
Frequently Asked Questions
Which is healthier: Jack Link's Teriyaki Steak Bites or Organic sweetener from stevia leaf - original?
It depends on your goals. Jack Link's Teriyaki Steak Bites has 420 calories, while Organic sweetener from stevia leaf - original has 0 calories. Check the detailed table above for sugar and fat content.
Is Jack Link's Teriyaki Steak Bites vegan?
No, Jack Link's Teriyaki Steak Bites is not certified vegan.
What is the calorie difference between Jack Link's Teriyaki Steak Bites and Organic sweetener from stevia leaf - original?
There is a difference of 420 calories per 100g between the two products.




