Jackfruit in syrup alloy dee jack fruit syrup parallel import vs Reduced Fat Creamy Peanut Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Jackfruit in syrup alloy dee jack fruit syrup parallel import
Reduced Fat Creamy Peanut Butter
The Verdict: Which is Better?
When placing Jackfruit in syrup alloy dee jack fruit syrup parallel import and Reduced Fat Creamy Peanut Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Jackfruit in syrup alloy dee jack fruit syrup parallel import is the clear winner. With 473 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Jackfruit in syrup alloy dee jack fruit syrup parallel import contains significantly more sugar (18g) compared to the milder Reduced Fat Creamy Peanut Butter (11.8g). If you are monitoring your insulin levels or trying to cut down on sweets, Reduced Fat Creamy Peanut Butter is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Jackfruit in syrup alloy dee jack fruit syrup parallel import or Reduced Fat Creamy Peanut Butter?
It depends on your goals. Jackfruit in syrup alloy dee jack fruit syrup parallel import has 86 calories, while Reduced Fat Creamy Peanut Butter has 559 calories. Check the detailed table above for sugar and fat content.
Is Jackfruit in syrup alloy dee jack fruit syrup parallel import vegan?
No, Jackfruit in syrup alloy dee jack fruit syrup parallel import is not certified vegan.
What is the calorie difference between Jackfruit in syrup alloy dee jack fruit syrup parallel import and Reduced Fat Creamy Peanut Butter?
There is a difference of 473 calories per 100g between the two products.
