Head-to-Head Analysis

JagaRico (Cheese Flavor) vs Salted Caramel Pecan Chewy Nut Butter Bars

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of JagaRico (Cheese Flavor)

JagaRico (Cheese Flavor)

Not Vegan
VS
Package of Salted Caramel Pecan Chewy Nut Butter Bars

Salted Caramel Pecan Chewy Nut Butter Bars

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
422 kcal
3.9g
Sugars
21.7g
25g
Fat
19.9g
5.8g
Protein
7.9g
2g
Salt
1g

The Verdict: Which is Better?

When placing JagaRico (Cheese Flavor) and Salted Caramel Pecan Chewy Nut Butter Bars side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

JagaRico (Cheese Flavor) is the more energy-dense option here, packing 78 more calories per 100g than Salted Caramel Pecan Chewy Nut Butter Bars. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, JagaRico (Cheese Flavor) takes the lead with only 3.85g of sugar per 100g, whereas Salted Caramel Pecan Chewy Nut Butter Bars contains 21.7g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: JagaRico (Cheese Flavor) or Salted Caramel Pecan Chewy Nut Butter Bars?

It depends on your goals. JagaRico (Cheese Flavor) has 500 calories, while Salted Caramel Pecan Chewy Nut Butter Bars has 422 calories. Check the detailed table above for sugar and fat content.

Is JagaRico (Cheese Flavor) vegan?

No, JagaRico (Cheese Flavor) is not certified vegan.

What is the calorie difference between JagaRico (Cheese Flavor) and Salted Caramel Pecan Chewy Nut Butter Bars?

There is a difference of 78 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.