Jalapeño Cheddar Sourdough vs Olive oil and sea salt gourmet crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Jalapeño Cheddar Sourdough
Olive oil and sea salt gourmet crackers
The Verdict: Which is Better?
When placing Jalapeño Cheddar Sourdough and Olive oil and sea salt gourmet crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Jalapeño Cheddar Sourdough is the clear winner. With 220 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Jalapeño Cheddar Sourdough offers a protein boost with 12.3g per 100g, outperforming Olive oil and sea salt gourmet crackers in this category.
Frequently Asked Questions
Which is healthier: Jalapeño Cheddar Sourdough or Olive oil and sea salt gourmet crackers?
It depends on your goals. Jalapeño Cheddar Sourdough has 247 calories, while Olive oil and sea salt gourmet crackers has 466.66666666667 calories. Check the detailed table above for sugar and fat content.
Is Jalapeño Cheddar Sourdough vegan?
No, Jalapeño Cheddar Sourdough is not certified vegan.
What is the calorie difference between Jalapeño Cheddar Sourdough and Olive oil and sea salt gourmet crackers?
There is a difference of 220 calories per 100g between the two products.
