Japanese Barbecue Sauce vs Mayo Made With Avocado Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Japanese Barbecue Sauce
Mayo Made With Avocado Oil
The Verdict: Which is Better?
When placing Japanese Barbecue Sauce and Mayo Made With Avocado Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Japanese Barbecue Sauce is the more energy-dense option here, packing 84 more calories per 100g than Mayo Made With Avocado Oil. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Japanese Barbecue Sauce contains significantly more sugar (36.8g) compared to the milder Mayo Made With Avocado Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Mayo Made With Avocado Oil is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Japanese Barbecue Sauce or Mayo Made With Avocado Oil?
It depends on your goals. Japanese Barbecue Sauce has 184 calories, while Mayo Made With Avocado Oil has 100 calories. Check the detailed table above for sugar and fat content.
Is Japanese Barbecue Sauce vegan?
No, Japanese Barbecue Sauce is not certified vegan.
What is the calorie difference between Japanese Barbecue Sauce and Mayo Made With Avocado Oil?
There is a difference of 84 calories per 100g between the two products.
