Jelly vs San Francisco Sourdough Boule
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Jelly
San Francisco Sourdough Boule
The Verdict: Which is Better?
When placing Jelly and San Francisco Sourdough Boule side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Jelly is the more energy-dense option here, packing 21 more calories per 100g than San Francisco Sourdough Boule. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Jelly contains significantly more sugar (40g) compared to the milder San Francisco Sourdough Boule (0g). If you are monitoring your insulin levels or trying to cut down on sweets, San Francisco Sourdough Boule is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Jelly or San Francisco Sourdough Boule?
It depends on your goals. Jelly has 250 calories, while San Francisco Sourdough Boule has 229 calories. Check the detailed table above for sugar and fat content.
Is Jelly vegan?
No, Jelly is not certified vegan.
What is the calorie difference between Jelly and San Francisco Sourdough Boule?
There is a difference of 21 calories per 100g between the two products.
