Head-to-Head Analysis

Jennie o turkey burgers vs Organic Wild Mushroom Chicken Sausage

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Jennie o turkey burgers

Jennie o turkey burgers

Not Vegan
VS
Package of Organic Wild Mushroom Chicken Sausage

Organic Wild Mushroom Chicken Sausage

Not Vegan
Nutritional Facts (per 100g)
240 kcal
Energy
176.5 kcal
0g
Sugars
3.5g
15g
Fat
11.8g
25g
Protein
12.9g
0.9g
Salt
2.2g

The Verdict: Which is Better?

When placing Jennie o turkey burgers and Organic Wild Mushroom Chicken Sausage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Jennie o turkey burgers is the more energy-dense option here, packing 64 more calories per 100g than Organic Wild Mushroom Chicken Sausage. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Jennie o turkey burgers takes the lead with only 0g of sugar per 100g, whereas Organic Wild Mushroom Chicken Sausage contains 3.53g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Jennie o turkey burgers offers a protein boost with 25g per 100g, outperforming Organic Wild Mushroom Chicken Sausage in this category.

Frequently Asked Questions

Which is healthier: Jennie o turkey burgers or Organic Wild Mushroom Chicken Sausage?

It depends on your goals. Jennie o turkey burgers has 240 calories, while Organic Wild Mushroom Chicken Sausage has 176.47 calories. Check the detailed table above for sugar and fat content.

Is Jennie o turkey burgers vegan?

No, Jennie o turkey burgers is not certified vegan.

What is the calorie difference between Jennie o turkey burgers and Organic Wild Mushroom Chicken Sausage?

There is a difference of 64 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.