Head-to-Head Analysis

KEFIR cultured lowfat milk Strawberry vs MOGU MOGU Orangen Juice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of KEFIR cultured lowfat milk Strawberry

KEFIR cultured lowfat milk Strawberry

Not Vegan
VS
Package of MOGU MOGU Orangen Juice

MOGU MOGU Orangen Juice

Not Vegan
Nutritional Facts (per 100g)
59.2 kcal
Energy
50 kcal
8.3g
Sugars
11.9g
0.8g
Fat
0g
4.6g
Protein
0g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing KEFIR cultured lowfat milk Strawberry and MOGU MOGU Orangen Juice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

KEFIR cultured lowfat milk Strawberry is the more energy-dense option here, packing 9 more calories per 100g than MOGU MOGU Orangen Juice. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, KEFIR cultured lowfat milk Strawberry takes the lead with only 8.33g of sugar per 100g, whereas MOGU MOGU Orangen Juice contains 11.9g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? KEFIR cultured lowfat milk Strawberry offers a protein boost with 4.58g per 100g, outperforming MOGU MOGU Orangen Juice in this category.

Frequently Asked Questions

Which is healthier: KEFIR cultured lowfat milk Strawberry or MOGU MOGU Orangen Juice?

It depends on your goals. KEFIR cultured lowfat milk Strawberry has 59.2 calories, while MOGU MOGU Orangen Juice has 50 calories. Check the detailed table above for sugar and fat content.

Is KEFIR cultured lowfat milk Strawberry vegan?

No, KEFIR cultured lowfat milk Strawberry is not certified vegan.

What is the calorie difference between KEFIR cultured lowfat milk Strawberry and MOGU MOGU Orangen Juice?

There is a difference of 9 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.