Kerrygold, naturally softer pure irish butter vs Rich In Flavor Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Kerrygold, naturally softer pure irish butter
Rich In Flavor Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Kerrygold, naturally softer pure irish butter and Rich In Flavor Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Kerrygold, naturally softer pure irish butter is the clear winner. With 86 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: Kerrygold, naturally softer pure irish butter or Rich In Flavor Extra Virgin Olive Oil?
It depends on your goals. Kerrygold, naturally softer pure irish butter has 714 calories, while Rich In Flavor Extra Virgin Olive Oil has 800 calories. Check the detailed table above for sugar and fat content.
Is Kerrygold, naturally softer pure irish butter vegan?
No, Kerrygold, naturally softer pure irish butter is not certified vegan.
What is the calorie difference between Kerrygold, naturally softer pure irish butter and Rich In Flavor Extra Virgin Olive Oil?
There is a difference of 86 calories per 100g between the two products.
