Kettle Cooked Chips Sea Salt & Vinegar vs Naturally Fermented Kimchi
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Kettle Cooked Chips Sea Salt & Vinegar
Naturally Fermented Kimchi
The Verdict: Which is Better?
When placing Kettle Cooked Chips Sea Salt & Vinegar and Naturally Fermented Kimchi side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Kettle Cooked Chips Sea Salt & Vinegar is the more energy-dense option here, packing 446 more calories per 100g than Naturally Fermented Kimchi. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Kettle Cooked Chips Sea Salt & Vinegar offers a protein boost with 7.14g per 100g, outperforming Naturally Fermented Kimchi in this category.
Frequently Asked Questions
Which is healthier: Kettle Cooked Chips Sea Salt & Vinegar or Naturally Fermented Kimchi?
It depends on your goals. Kettle Cooked Chips Sea Salt & Vinegar has 500 calories, while Naturally Fermented Kimchi has 53.6 calories. Check the detailed table above for sugar and fat content.
Is Kettle Cooked Chips Sea Salt & Vinegar vegan?
No, Kettle Cooked Chips Sea Salt & Vinegar is not certified vegan.
What is the calorie difference between Kettle Cooked Chips Sea Salt & Vinegar and Naturally Fermented Kimchi?
There is a difference of 446 calories per 100g between the two products.
